From a well-loved community butchery, Chris Kasale and his team ventured into crop and fish farming. They were amazed at their harvest in 2024! There were 5 hectors of maize corn harvested, cabbage gardens, tomatoes, egg plants, banana and sun flower for oil making. In addition, they stocked 16 fish ponds with 10,000 bream fish. Kasale looks at these farms of faith with gratitude to God for providing heavy rains despite a draught in other areas. Great opportunities lie in potential partnerships in exporting sunflower oil as well as cakes and feed for pigs, chicken, rabbits and fish! Ready to connect with Chris? You can connect today: kasalecc@gmail.com.